Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 06 Jun 2012
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 2.9 %
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 29.4 %
4 lbs Vienna Malt (3.5 SRM) Grain 3 23.5 %
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 11.8 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 5.9 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 6 5.9 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 7 2.9 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 8 2.9 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 9 2.9 %
1 lbs Maple Syrup (35.0 SRM) Sugar 10 5.9 %
8.0 oz Candi Sugar, Amber (75.0 SRM) Sugar 11 2.9 %
8.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 12 2.9 %
1.00 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 13 12.7 IBUs
2.00 Items Cinnamon Stick (Boil 5.0 mins) Spice 14 -
4.00 lb Misc Item (Boil 0.0 mins) Other 15 -
1.00 tsp Allspice (Boil 0.0 mins) Spice 16 -
1.00 tsp Nutmeg (Boil 0.0 mins) Spice 17 -
1.0 pkg Kolsch Yeast (Wyeast Labs #2565) [124.21 ml] Yeast 18 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.080 SG
Est Final Gravity: 1.013 SG
Est Alcohol by Vol: 8.8 %
Bitterness: 12.7 IBUs
Est Color: 27.4 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.00 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 17 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 21.95 qt of water at 162.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (0.66gal, 4.35gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)